Style: Maibock/Helles Bock
All StylesStyle Profile based on 95 recipes
BU:GU
0.39
Hops
4.7 g/L
Mash pH
5.60
Typical Grain Bill
- 38%
- 35%
- 19%
- 5%
% of total grain weight across all recipes · sums to ~100%
Common Additions
- 85%
- 63%
- 52%
- 41%
% of Maibock/Helles Bock recipes using each malt category (addition % in brackets)
Hop Usage by Addition Type
g/L · median with IQR range
Bittering 1.37 g/L
Flavour 0.75 g/L
Aroma 0.69 g/L
Whirlpool 0.75 g/L
Common Hops
- 27%
- 16%
- 12%
- 12%
- 11%
- 9%
- 7%
- 7%
- 5%
- 5%
% of Maibock/Helles Bock recipes using each hop
Common Fermentables
- 13%
- 13%
- 13%
- 11%
- 11%
- 11%
- 9%
- 8%
- 7%
- 6%
Colour = malt category · bar = % of recipes
Common Yeasts
- 25%
- 7%
- 4%
- 4%
- 3%
- 3%
% of Maibock/Helles Bock recipes using each strain
Typical Water Profile
Ca²⁺ 74 ppm
Mg²⁺ 12 ppm
Na⁺ 10 ppm
Cl⁻ 45 ppm
SO₄²⁻ 51 ppm
HCO₃⁻ 100 ppm
median across recipes with a declared water profile