Style: Maibock/Helles Bock

All Styles

Style Profile based on 95 recipes

BU:GU

0.39

Hops

4.7 g/L

Mash pH

5.60

Typical Grain Bill

38% Toast
35% Pilsner
19% Pale
5% Crystal

% of total grain weight across all recipes · sums to ~100%

Common Additions

% of Maibock/Helles Bock recipes using each malt category (addition % in brackets)

Hop Usage by Addition Type

g/L · median with IQR range

Bittering

0.62 g/L 1.68 g/L

1.37 g/L

Flavour

0.5 g/L 1.37 g/L

1.03 g/L

Aroma

0.47 g/L 1.37 g/L

0.72 g/L

Whirlpool

0.7 g/L 1.44 g/L

1 g/L

Common Hops

% of Maibock/Helles Bock recipes using each hop

Dry-Hop Rate by Year

g/L · median with IQR range

2020

0.23 g/L 0.23 g/L

0.23 g/L

2023

0.67 g/L 0.67 g/L

0.67 g/L

2024

0 g/L 0 g/L

0 g/L

dated Maibock/Helles Bock recipes with at least one dry-hop addition

Common Fermentables

Colour = malt category · bar = % of recipes

Common Yeasts

% of Maibock/Helles Bock recipes using each strain

Mash Profile

69% Single Infusion
19% Step Mash
12% Decoction

26 recipes with mash data

Typical Water Profile

74 ppm Ca²⁺
15 ppm Mg²⁺
10 ppm Na⁺
45 ppm Cl⁻
51 ppm SO₄²⁻
127 ppm HCO₃⁻

median across recipes with a declared water profile

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