German - Munich Light

• 5% Festbier (17%) (18)
• 4% Märzen (32%) (56)
• 4% Munich Dunkel (59%) (20)
• 4% Munich Helles (13%) (36)
• 2% Vienna Lager (19%) (18)
• 2% American Light Lager (21%) (54)
• 2% Kölsch (6%) (25)
• 1% International Pale Lager (13%) (19)
• 1% Saison (11%) (46)
• 1% Weissbier (8%) (30)
• 1% American Amber Ale (17%) (33)
• 1% American Pale Ale (10%) (98)
• 1% Blonde Ale (10%) (30)
• 1% American IPA (10%) (114)
• 0% Specialty IPA: New England IPA (8%) (20)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count