Style: Kellerbier
All StylesStyle Profile
BU:GU
0.56
Hops
4.7 g/L
Mash pH
5.52
Style Guidelines BJCP 2021 Beer
OG 1.051
FG 1.012
IBU 29
ABV 5.2%
SRM
Typical Grain Bill
% of total grain weight across all recipes · sums to ~100%
Common Additions
% of Kellerbier recipes using each malt category (addition % in brackets)
Hop Usage by Addition Type
g/L · median with IQR range
Bittering 0.73 g/L
Flavour 0.75 g/L
Aroma 0.71 g/L
Common Hops
- 22% Hallertau Mittelfrüh
- 14% Tettnang
- 12% Hersbrucker
- 12% Saaz
- 10% Northern Brewer
- 8% Perle
- 6% East Kent Goldings
- 6% Magnum
% of Kellerbier recipes using each hop
Common Fermentables
- 16% Pilsner (Weyermann)
- 12% Pilsner (2 Row) Ger
- 10% German - Acidulated Malt
- 10% German - Pilsner
- 10% Melanoiden Malt
- 10% Vienna Malt (Weyermann)
- 8% German - Melanoidin
- 8% Melanoidin (Weyermann)
- 8% Munich II (Weyermann)
- 8% Vienna Malt
Colour = malt category · bar = % of recipes
Common Yeasts
- 20% Saflager Lager (W-34/70) Fermentis
- 12% German Bock Lager (WLP833) White Labs
- 6% German Lager (WLP830) White Labs
- 6% Bavarian Lager (2206) Wyeast Labs
% of Kellerbier recipes using each strain
Mash Profile
- 63% Single Infusion
- 38% Step Mash
- 0% Decoction
% of Kellerbier recipes with mash data
Typical Water Profile
- 82 ppm Ca²⁺
- 16 ppm Mg²⁺
- 23 ppm Na⁺
- 75 ppm Cl⁻
- 59 ppm SO₄²⁻
- 117 ppm HCO₃⁻
median across recipes with a declared water profile
Similar Styles
Most alike in strength, bitterness, colour, grist, hops and yeast.