Hersbrucker

All Hops

Germany Aroma

noblehayorangetobacco

Alpha

1.5% 5%

4.8%

Beta

2.5% 6%

Cohum.

17% 25%

Oils

0.5 mL 1.3 mL

Description

Hersbrucker is an aroma hop that is typically used in only late boil additions, including dry hopping. Hersbrucker hops have aroma descriptors that include hay, tobacco and orange.

Recipe Stats

Prevalence

2.2%

Usage by addition type (g/L · median with IQR range)

Bittering

0.41 g/L 1.5 g/L

1.12 g/L

Flavour

0.33 g/L 1.36 g/L

0.68 g/L

Aroma

0.26 g/L 1.36 g/L

0.68 g/L

Whirlpool

0.34 g/L 1.36 g/L

0.75 g/L

Dry Hop

0.39 g/L 0.91 g/L

0.62 g/L

Hop Addition Timing

Bittering (57 min) · 46% Flavour (22 min) · 26% Aroma (5 min) · 22% Whirlpool · 5% Dry Hop · 2%

% of total hop weight · avg boil time where applicable

Common Styles

13% Dunkles Weissbier
11% Weissbier
11% Belgian Dark Strong Ale
11% Märzen
10% Kölsch
10% Vienna Lager
10% Belgian Dubbel
8% Munich Helles
8% German Pils
7% Witbier
5% International Pale Lager
4% American Wheat Beer
3% Saison
1% American Amber Ale
1% American Pale Ale

% of [style] recipes using this hop

Pairs Well With

14% Saaz
9% Tettnang
7% Magnum
7% Hallertau Mittelfrüh
6% Perle
5% Styrian Golding
5% Cascade
4% Northern Brewer
3% Hallertau Tradition
3% East Kent Goldings

% of recipes using this hop that also use the paired hop