Northern Brewer

All Hops

Germany Bittering

mintgrassypine

Alpha

6% 10%

9.1%

Beta

3% 5%

Cohum.

27% 33%

Oils

1 mL 2.1 mL

Description

Northern Brewer (GR) is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas. German Northern Brewer hops have aroma descriptors that include mint, pine and grass. It displays pleasant pine and mint characteristics most in dual purpose brewing applications.

Recipe Stats

Prevalence

3.5%

Usage by addition type (g/L · median with IQR range)

Bittering

0.4 g/L 1.36 g/L

1.02 g/L

Flavour

0.34 g/L 1.36 g/L

0.68 g/L

Aroma

0.34 g/L 1.36 g/L

0.74 g/L

Whirlpool

0.37 g/L 1.36 g/L

0.71 g/L

Dry Hop

0.49 g/L 2.16 g/L

1.04 g/L

Hop Addition Timing

Bittering (58 min) · 60% Flavour (22 min) · 18% Aroma (4 min) · 17% Whirlpool · 3% Dry Hop · 2%

% of total hop weight · avg boil time where applicable

Common Styles

66% California Common
11% American Porter
11% American Brown Ale
11% Belgian Dark Strong Ale
9% Imperial Stout
9% Strong Bitter
9% English Porter
8% Oatmeal Stout
8% American Stout
6% Irish Red Ale
6% Sweet Stout
5% American Amber Ale
2% Saison
2% American Pale Ale
1% American IPA

% of [style] recipes using this hop

Pairs Well With

15% Cascade
12% East Kent Goldings
9% Fuggle
8% Saaz
7% Willamette
7% Centennial
4% Magnum
4% Hallertau Mittelfrüh
4% Columbus
3% Chinook

% of recipes using this hop that also use the paired hop