Saflager Lager (W-34/70) Fermentis
All YeastsYeast Profile
Prevalence
2.8%
Type
Lager
Form
Dry
Lab
Fermentis
Product ID
W-34/70
Flocculation
High
Species
Saccharomyces pastorianus
A famous yeast strain from Weihenstephan Germany used worldwide in brewing. Their most popular strain for lagers.
Lab Guidance
Temp
Atten. 82%
In Practice
Atten. 82.8%
Ferm. 12.8°C
median with IQR
Common Styles
- 29% Festbier
- 27% German Pils
- 26% Vienna Lager
- 26% Czech Pale Lager
- 26% International Pale Lager
- 25% American Lager
- 24% Munich Helles
- 24% Czech Premium Pale Lager
- 22% Munich Dunkel
- 19% Schwarzbier
- 19% Helles Bock
- 18% Märzen
- 16% Doppelbock
- 6% American Light Lager
- 1% American IPA
% of [style] recipes using this yeast strain