Bavarian Lager (2206) Wyeast Labs
All YeastsYeast Profile
Prevalence
0.2%
Type
Lager
Form
Liquid
Lab
Wyeast Labs
Product ID
2206
Flocculation
Medium
Species
Saccharomyces pastorianus
Use by many German breweries. Produces a full-bodied, rich, malty beer.
Lab Guidance
Temp
Atten. 75%
In Practice
Atten. 76.5%
Ferm. 10°C
median with IQR
Common Styles
- 9% Doppelbock
- 8% Dunkles Bock
- 6% Helles Bock
- 6% Schwarzbier
- 5% Rauchbier
- 5% Märzen
- 5% Munich Dunkel
- 3% Vienna Lager
- 3% Baltic Porter
- 2% Munich Helles
- 1% German Pils
- 1% International Pale Lager
- 0% Czech Premium Pale Lager
- 0% American Light Lager
- 0% American IPA
% of [style] recipes using this yeast strain