Perle

All Hops

Germany Aroma

floralfruitymintstone_fruitherbalearthyslightly_spicy

Alpha

4% 9%

8.9%

Beta

2.5% 5%

Cohum.

29% 35%

Oils

0.5 mL 2.5 mL

Description

Perle (GR) is an aroma hop that is typically used in only late boil additions, including dry hopping. Specific aroma descriptors of the German Perle hop include herbal and spicy with delicate floral, fruit and mint tones.

Recipe Stats

Prevalence

2.4%

Usage by addition type (g/L · median with IQR range)

Bittering

0.33 g/L 1.36 g/L

0.75 g/L

Flavour

0.24 g/L 1.34 g/L

0.68 g/L

Aroma

0.25 g/L 1.28 g/L

0.62 g/L

Whirlpool

0.28 g/L 1.36 g/L

0.68 g/L

Dry Hop

0.22 g/L 1.35 g/L

0.56 g/L

Hop Addition Timing

Bittering (56 min) · 55% Flavour (24 min) · 22% Aroma (5 min) · 19% Whirlpool · 4% Dry Hop · 1%

% of total hop weight · avg boil time where applicable

Common Styles

18% Helles Bock
10% German Pils
8% Kölsch
6% Munich Helles
6% Märzen
6% Belgian Dark Strong Ale
5% Weissbier
4% International Pale Lager
3% American Pale Ale
3% Saison
3% American Amber Ale
3% Witbier
2% Blonde Ale
2% Imperial Stout
1% American IPA

% of [style] recipes using this hop

Pairs Well With

17% Cascade
12% Saaz
12% Magnum
8% Tettnang
7% Hallertau Mittelfrüh
5% Hersbrucker
5% Chinook
4% East Kent Goldings
3% Taurus
3% Fuggle

% of recipes using this hop that also use the paired hop