Vienna Malt (Weyermann)

Common Styles

• 7% Helles Bock (40%) (22)
• 7% Flanders Red Ale (36%) (13)
• 5% Vienna Lager (58%) (44)
• 5% Märzen (27%) (63)
• 4% Festbier (19%) (14)
• 3% Kölsch (9%) (42)
• 2% German Pils (11%) (13)
• 1% Double IPA (21%) (17)
• 1% Saison (9%) (42)
• 1% American IPA (13%) (162)
• 1% English IPA (14%) (12)
• 1% Irish Red Ale (10%) (12)
• 0% American Amber Ale (20%) (21)
• 0% American Pale Ale (13%) (58)
• 0% Blonde Ale (9%) (17)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count