Style: Czech Amber Lager

• 52% Pilsner
• 22% Toast
• 20% Pale
• 5% Crystal

% of total grain weight across all recipes · sums to ~100%

• 76% Pilsner (60%)
• 72% Toast (22%)
• 68% Crystal (7%)
• 50% Pale (37%)
• 24% Roast (2%)

% of Czech Amber Lager recipes using each malt category (addition % in brackets)

• 57% Saaz
• 12% Magnum
• 7% Hallertau Mittelfrüh
• 5% Taurus
• 5% Tettnang
• 4% Perle
• 3% Amarillo
• 3% Citra
• 3% Herkules
• 3% Mosaic

% of Czech Amber Lager recipes using each hop

dated Czech Amber Lager recipes with at least one dry-hop addition

• 11% Munich Malt
• 11% Pilsner (2 Row) Ger
• 8% German - Melanoidin
• 8% Pale Malt, Maris Otter
• 8% Vienna Malt
• 7% German - Bohemian Pilsner
• 7% Weyermann - Floor-Malted Bohemian Pilsner
• 6% American - Pilsner
• 6% German - Vienna
• 6% Melanoiden Malt

Colour = malt category · bar = % of recipes

• 21% Saflager Lager (W-34/70) Fermentis
• 8% Czech Budejovice Lager (WLP802) White Labs
• 6% Bohemian Lager (M84) Mangrove Jack's
• 6% Bohemian Lager (2124) Wyeast Labs
• 6% Czech Pilsner Lager (2278) Wyeast Labs
• 4% SafLager German Lager (S-189) Fermentis
• 4% Urkel (L28) Imperial Yeast
• 3% Diamond Lager Lallemand
• 3% Bavarian Lager (M76) Mangrove Jack's
• 3% Pilsner Lager (WLP800) White Labs

% of Czech Amber Lager recipes using each strain

• 56% Single Infusion
• 44% Step Mash
• 0% Decoction

% of Czech Amber Lager recipes with mash data

• 64 ppm Ca²⁺
• 5 ppm Mg²⁺
• 10 ppm Na⁺
• 60 ppm Cl⁻
• 56 ppm SO₄²⁻
• 55 ppm HCO₃⁻

median across recipes with a declared water profile