Hallertau Mittelfrüh

All Hops

Germany Aroma

spicyfloralcitrusgrassytea

Alpha

3% 5.5%

4.9%

Beta

3% 5%

Cohum.

18% 28%

Oils

0.7 mL 1.3 mL

Description

Hallertau Mittelfrüh is an aroma hop that is typically used in only late boil additions, including dry hopping. Hallertau Mittelfrüh - or "Hall Mitt" - hops have a specific aroma descriptors include mild, yet spicy, with floral and citrus tones. Although it can be and is used throughout the boil, it is most prized for its fine, elegant aroma and flavor contribution. Mittelfrüh is, at least to some, the epitome of noble hops.

Recipe Stats

Prevalence

4.1%

Usage by addition type (g/L · median with IQR range)

Bittering

0.51 g/L 1.66 g/L

1.32 g/L

Flavour

0.34 g/L 1.36 g/L

0.68 g/L

Aroma

0.34 g/L 1.36 g/L

0.71 g/L

Whirlpool

0.34 g/L 1.38 g/L

0.68 g/L

Dry Hop

0.24 g/L 1.43 g/L

0.67 g/L

Hop Addition Timing

Bittering (56 min) · 48% Flavour (21 min) · 22% Aroma (6 min) · 25% Whirlpool · 4% Dry Hop · 1%

% of total hop weight · avg boil time where applicable

Common Styles

% of [style] recipes using this hop

Pairs Well With

% of recipes using this hop that also use the paired hop