Style: California Common

• 70% Pale
• 12% Pilsner
• 10% Toast
• 7% Crystal

% of total grain weight across all recipes · sums to ~100%

• 83% Pale (81%)
• 82% Crystal (9%)
• 59% Toast (14%)
• 28% Roast (1%)

% of California Common recipes using each malt category (addition % in brackets)

• 66% Northern Brewer
• 15% Cascade
• 4% Magnum
• 3% Centennial
• 3% Crystal
• 3% Saaz
• 3% Citra
• 2% Chinook
• 2% Nugget
• 2% Perle

% of California Common recipes using each hop

dated California Common recipes with at least one dry-hop addition

• 20% Pale Malt (2 Row) US
• 15% Caramel/Crystal Malt - 60L
• 13% Caramel/Crystal Malt - 40L
• 12% Munich Malt
• 9% American - Caramel / Crystal 40L
• 9% Victory Malt
• 7% Cara-Pils/Dextrine
• 6% Chocolate Malt
• 6% American - Pale 2-Row
• 6% US - Pale 2-Row

Colour = malt category · bar = % of recipes

• 25% California Lager (2112) Wyeast Labs
• 17% San Francisco Lager (WLP810) White Labs
• 12% California Lager (M54) Mangrove Jack's
• 6% Saflager Lager (W-34/70) Fermentis
• 4% Safale American (US-05) Fermentis
• 4% Cablecar (L05) Imperial Yeast
• 2% California Ale (WLP001) White Labs
• 2% SafLager West European Lager (S-23) Fermentis
• 1% Nottingham Lallemand
• 1% German Ale (1007) Wyeast Labs

% of California Common recipes using each strain

• 84% Single Infusion
• 12% Step Mash
• 4% Decoction

% of California Common recipes with mash data

• 75 ppm Ca²⁺
• 5 ppm Mg²⁺
• 15 ppm Na⁺
• 75 ppm Cl⁻
• 80 ppm SO₄²⁻
• 100 ppm HCO₃⁻

median across recipes with a declared water profile