Caramel / Crystal 60L

• 3% Black IPA (4%)
• 3% Dark Mild (6%)
• 2% American Brown Ale (7%)
• 2% American Porter (6%)
• 2% Märzen (5%)
• 2% Sweet Stout (7%)
• 2% American Amber Ale (8%)
• 2% Oatmeal Stout (6%)
• 2% American Stout (5%)
• 1% Strong Bitter (5%)
• 1% Imperial Stout (5%)
• 1% Irish Red Ale (6%)
• 1% American Pale Ale (7%)
• 1% Blonde Ale (6%)
• 1% American IPA (5%)

bar = % of [style] recipes using this fermentable · (median grist %)