Weyermann - Vienna Malt

• 7% Vienna Lager (53%) (60)
• 6% Festbier (20%) (22)
• 4% Märzen (30%) (50)
• 4% Helles Bock (21%) (11)
• 4% Kölsch (10%) (58)
• 2% International Pale Lager (15%) (33)
• 2% German Pilsner (Pils) (13%) (15)
• 2% Munich Helles (10%) (18)
• 1% Belgian Pale Ale (17%) (12)
• 1% Saison (11%) (47)
• 1% Weissbier (18%) (25)
• 1% Blonde Ale (10%) (26)
• 0% American IPA (14%) (95)
• 0% American Pale Ale (16%) (64)
• 0% Specialty IPA: New England IPA (8%) (11)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count