Crystal

All Hops

USA Aroma

woodyfloralgreenfruityspicycinnamonnutmegblack_pepper

Alpha

2.8% 6%

5.5%

Beta

4.5% 8.5%

Cohum.

20% 26%

Oils

0.8 mL 2.3 mL

Description

Crystal is an aroma hop that is typically used in only late boil additions, including dry hopping. The Crystal hop has aromas of woods, green, floral and fruity with herb and spice notes of cinnamon, nutmeg and black pepper.

Recipe Stats based on 1,453 recipes

Prevalence

0.9%

Usage by addition type (g/L · median with IQR range)

Bittering

0.69 g/L 1.5 g/L

1.31 g/L

Flavour

0.46 g/L 1.37 g/L

0.75 g/L

Aroma

0.63 g/L 1.37 g/L

0.75 g/L

Whirlpool

0.38 g/L 1.37 g/L

1.16 g/L

Dry Hop

0.69 g/L 1.37 g/L

0.75 g/L

Hop Addition Timing

Bittering (55 min) · 31% Flavour (22 min) · 23% Aroma (5 min) · 33% Whirlpool · 7% Dry Hop · 7%

% of total hop weight · avg boil time where applicable

Common Styles

6% Cream Ale (103)
3% Robust Porter (30)
2% Irish Red Ale (52)
2% Kölsch (35)
2% Imperial IPA (30)
2% American Amber Ale (68)
1% American Brown Ale (22)
1% Witbier (27)
1% American Stout (21)
1% Blonde Ale (48)
1% Saison (42)
1% American IPA (174)
1% Weissbier (26)
1% American Light Lager (26)
1% American Pale Ale (92)

% of [style] recipes using this hop · (recipe count in brackets)

Pairs Well With

15% Cascade 224 recipes
11% Centennial 162 recipes
10% Magnum (GR) 149 recipes
9% Simcoe 137 recipes
8% Chinook 121 recipes
8% Columbus 119 recipes
8% Citra 116 recipes
8% Amarillo 113 recipes
8% Willamette 110 recipes
7% Nugget 105 recipes

% of recipes using this hop that also use the paired hop