Crystal

All Hops

USA Aroma

woodyfloralgreenfruityspicycinnamonnutmegblack_pepper

Alpha

2.8% 6%

5.6%

Beta

4.5% 8.5%

Cohum.

20% 26%

Oils

0.8 mL 2.3 mL

Description

Crystal is an aroma hop that is typically used in only late boil additions, including dry hopping. The Crystal hop has aromas of woods, green, floral and fruity with herb and spice notes of cinnamon, nutmeg and black pepper.

Recipe Stats based on 1,418 recipes

Prevalence

0.9%

Usage by addition type (g/L · median with IQR range)

Bittering

0.69 g/L 1.47 g/L

1.25 g/L

Flavour

0.38 g/L 1.37 g/L

0.75 g/L

Aroma

0.54 g/L 1.37 g/L

0.75 g/L

Whirlpool

0.39 g/L 1.37 g/L

1.01 g/L

Dry Hop

0.55 g/L 1.37 g/L

0.75 g/L

Hop Addition Timing

Bittering (54 min) · 41% Flavour (22 min) · 13% Aroma (5 min) · 32% Whirlpool · 8% Dry Hop · 6%

% of total hop weight · avg boil time where applicable

Common Styles

6% Cream Ale (100)
3% Robust Porter (30)
2% Irish Red Ale (52)
2% Kölsch (34)
2% Imperial IPA (29)
2% American Amber Ale (68)
1% Witbier (26)
1% American Brown Ale (20)
1% American Stout (21)
1% Blonde Ale (47)
1% Saison (42)
1% American IPA (169)
1% Weissbier (26)
1% American Light Lager (25)
1% American Pale Ale (91)

% of [style] recipes using this hop · (recipe count in brackets)

Pairs Well With

15% Cascade 217 recipes
11% Centennial 157 recipes
10% Magnum (GR) 144 recipes
9% Simcoe 133 recipes
8% Columbus 119 recipes
8% Chinook 118 recipes
8% Amarillo 110 recipes
8% Citra 110 recipes
8% Willamette 107 recipes
7% Nugget 101 recipes

% of recipes using this hop that also use the paired hop