Columbus

All Hops

USA Both

666earthyblack_pepperlicoricecurryspicycitrusfloralpungentdankcannabis

Alpha

14% 18%

14.9%

Beta

4.5% 6%

Cohum.

28% 35%

Oils

2.5 mL 4.5 mL

Description

Columbus is adual-purpose hopthat can be used in all hop additions throughout the brewing process. Specific aroma descriptors of the Columbus hop includes earthiness, black pepper, licorice, spice (curry) and subtle citrus. The floral and citrus notes from the Columbus hop come out in both aroma and flavor, but can be pungent. This strong flavor and aroma make the Columbus hop great for late additions to a boil or dry-hopping.

Recipe Stats

Prevalence

6.3%

Usage by addition type (g/L · median with IQR range)

Bittering

0.23 g/L 1.21 g/L

0.58 g/L

Flavour

0.24 g/L 1.25 g/L

0.54 g/L

Aroma

0.27 g/L 1.36 g/L

0.68 g/L

Whirlpool

0.27 g/L 1.32 g/L

0.62 g/L

Dry Hop

0.51 g/L 1.58 g/L

1.06 g/L

Hop Addition Timing

Bittering (55 min) · 41% Flavour (23 min) · 15% Aroma (5 min) · 19% Whirlpool · 6% Dry Hop · 18%

% of total hop weight · avg boil time where applicable

Common Styles

% of [style] recipes using this hop

Pairs Well With

% of recipes using this hop that also use the paired hop