American West Coast Ale (BRY-97) Lallemand
All YeastsYeast Profile
Prevalence
0.4%
Type
Ale
Form
Dry
Lab
Lallemand
Product ID
BRY-97
Flocculation
High
BRY-97 is suitable for primary fermentation for beers up to 12% ABV. The yeast would require extra nutrition above that level of alcohol such as an addition of 1g/hL of Servomyces. Slightly estery, almost neutral.
Lab Guidance
Temp
Atten. 73%
In Practice
Atten. 74.6%
Ferm. 20°C
median with IQR
Common Styles
- 2% Red IPA
- 1% Black IPA
- 1% Specialty IPA
- 1% American Pale Ale
- 1% American Brown Ale
- 1% American IPA
- 1% English IPA
- 1% American Wheat Beer
- 1% American Amber Ale
- 0% Double IPA
- 0% Cream Ale
- 0% Blonde Ale
- 0% Hazy IPA
- 0% Imperial Stout
- 0% American Light Lager
% of [style] recipes using this yeast strain