Dry English Ale (WLP007) White Labs
All YeastsYeast Profile
Prevalence
0.8%
Type
Ale
Form
Liquid
Lab
White Labs
Product ID
WLP007
Flocculation
High
Clean, Highly flocculant, and highly attentive yeast. Similar to White labs English Ale yeast, but more attentive. Suitable for high gravity ales.
Lab Guidance
Temp
Atten. 75%
In Practice
Atten. 76.8%
Ferm. 20°C
median with IQR
Common Styles
- 7% English Barley Wine
- 4% Imperial Stout
- 3% Best Bitter
- 2% American Porter
- 2% Double IPA
- 2% English Porter
- 2% American Brown Ale
- 2% English IPA
- 2% Strong Bitter
- 2% Irish Stout
- 2% Oatmeal Stout
- 1% American Stout
- 1% American Amber Ale
- 1% American IPA
- 1% American Pale Ale
% of [style] recipes using this yeast strain