SafAle English Ale (S-04) Fermentis
All YeastsYeast Profile
Prevalence
5.7%
Type
Ale
Form
Dry
Lab
Fermentis
Product ID
S-04
Flocculation
Medium
Fast starting, fast fermenting yeast. Quick attenuation helps to produce a clean, crisp, clear ale. Can be used in a wide range of ales.
Lab Guidance
Temp
Atten. 75%
In Practice
Atten. 75.4%
Ferm. 20°C
median with IQR
Common Styles
- 21% Best Bitter
- 21% Oatmeal Stout
- 20% Ordinary Bitter
- 19% Sweet Stout
- 18% Strong Bitter
- 17% Irish Stout
- 16% Irish Red Ale
- 14% English IPA
- 12% American Porter
- 8% Imperial Stout
- 7% Hazy IPA
- 7% Blonde Ale
- 6% American Amber Ale
- 5% American IPA
- 4% American Pale Ale
% of [style] recipes using this yeast strain