Safale American (US-05) Fermentis
All YeastsYeast Profile
Prevalence
16.2%
Type
Ale
Form
Dry
Lab
Fermentis
Product ID
US-05
Flocculation
Medium
American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate.
Lab Guidance
Temp
Atten. 81%
In Practice
Atten. 81%
Ferm. 20°C
median with IQR
Common Styles
- 37% American Pale Ale
- 34% Blonde Ale
- 34% Black IPA
- 30% Cream Ale
- 30% American IPA
- 26% Double IPA
- 25% American Amber Ale
- 22% American Wheat Beer
- 20% American Stout
- 19% American Brown Ale
- 19% Imperial Stout
- 17% English IPA
- 17% American Porter
- 9% American Light Lager
- 7% Hazy IPA
% of [style] recipes using this yeast strain