American Ale (1056) Wyeast Labs
All YeastsYeast Profile
Prevalence
2.9%
Type
Ale
Form
Liquid
Lab
Wyeast Labs
Product ID
1056
Flocculation
Medium
Species
Saccharomyces cerevisiae
Soft, smooth, clean finish. Very well balanced. Very versitile -- works well with many ale styles.
Lab Guidance
Temp
Atten. 75%
In Practice
Atten. 76.5%
Ferm. 20°C
median with IQR
Common Styles
- 9% American Barleywine
- 8% Spice, Herb, or Vegetable Beer
- 8% American Amber Ale
- 7% American Brown Ale
- 7% Double IPA
- 6% Imperial Stout
- 6% Cream Ale
- 6% American Pale Ale
- 5% American IPA
- 5% American Porter
- 5% American Stout
- 5% American Wheat Beer
- 4% Blonde Ale
- 4% Black IPA
- 1% American Light Lager
% of [style] recipes using this yeast strain