American Ale II (1272) Wyeast Labs
All YeastsYeast Profile
Prevalence
0.7%
Type
Ale
Form
Liquid
Lab
Wyeast Labs
Product ID
1272
Flocculation
High
Species
Saccharomyces cerevisiae
Clean, tart, nutty flavor. More fruity than Wyeast American Ale yeast.
Lab Guidance
Temp
Atten. 74%
In Practice
Atten. 75.5%
Ferm. 20°C
median with IQR
Common Styles
- 2% American Amber Ale
- 2% Double IPA
- 2% Black IPA
- 2% American Brown Ale
- 2% American IPA
- 2% American Pale Ale
- 1% Blonde Ale
- 1% American Stout
- 1% American Porter
- 1% American Wheat Beer
- 1% Imperial Stout
- 1% Irish Red Ale
- 1% Cream Ale
- 1% English IPA
- 0% Hazy IPA
% of [style] recipes using this yeast strain