Style: Wheatwine
All StylesStyle Profile
BU:GU
0.44
Hops
5.4 g/L
Mash pH
5.52
Style Guidelines BJCP 2021 Beer
OG 1.105
FG 1.024
IBU 46
ABV 10.9%
SRM
Typical Grain Bill
% of total grain weight across all recipes · sums to ~100%
Common Additions
- 94% Wheat (55%)
- 71% Pale (28%)
- 51% Crystal (5%)
- 40% sugar (5%)
- 40% Toast (10%)
- 31% Pilsner (39%)
- 26% adjunct (5%)
% of Wheatwine recipes using each malt category (addition % in brackets)
Hop Usage by Addition Type
g/L · median with IQR range
Bittering 1.38 g/L
Flavour 1.04 g/L
Aroma 1.36 g/L
Common Hops
- 17% Magnum
- 17% Nelson Sauvin
- 14% Amarillo
- 11% Citra
- 11% Columbus
- 11% Taurus
- 9% Centennial
- 9% Motueka
- 9% Tettnang
% of Wheatwine recipes using each hop
Common Fermentables
- 23% Rice Hulls
- 20% White Wheat Malt
- 17% Honey Malt
- 14% American - White Wheat
- 14% Vienna Malt
- 14% Wheat, Flaked
- 9% American - Pilsner
- 9% BEST Wheat Malt (BESTMALZ)
- 9% Briess - American Honey Malt
- 9% Caramel Wheat Malt
Colour = malt category · bar = % of recipes
Common Yeasts
- 17% Safale American (US-05) Fermentis
- 11% SafAle English Ale (S-04) Fermentis
- 9% Nottingham Lallemand
% of Wheatwine recipes using each strain
Similar Styles
Most alike in strength, bitterness, colour, grist, hops and yeast.