Wheat - White Malt (Briess)

• 5% Gose (42%) (16)
• 4% American Wheat or Rye Beer (40%) (27)
• 3% New England IPA (12%) (22)
• 2% American Wheat Beer (42%) (30)
• 2% Belgian Blond Ale (5%) (14)
• 1% Saison (16%) (50)
• 1% Kölsch (7%) (18)
• 1% Witbier (35%) (21)
• 1% Imperial IPA (15%) (15)
• 1% Weissbier (50%) (24)
• 1% Double IPA (12%) (10)
• 0% American IPA (8%) (86)
• 0% American Pale Ale (8%) (46)
• 0% Blonde Ale (7%) (13)
• 0% American Amber Ale (8%) (13)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count