Wheat - White Malt (Briess)
All FermentablesFermentable Profile
Prevalence
0.4%
Malt Type
Wheat
Colour
2 SRM
Typical Grain Bill
~13%
Common Styles
- 5% Gose (42%)
- 3% American Wheat Beer (40%)
- 3% White IPA (22%)
- 2% Specialty IPA (9%)
- 2% Belgian Blond Ale (5%)
- 1% Kölsch (9%)
- 1% Saison (16%)
- 1% Witbier (35%)
- 1% Double IPA (14%)
- 1% Weissbier (50%)
- 1% Hazy IPA (12%)
- 0% American IPA (8%)
- 0% Blonde Ale (7%)
- 0% American Pale Ale (8%)
- 0% American Amber Ale (8%)
bar = % of [style] recipes using this fermentable · (median grist %)