Wheat - White Malt (Briess)

Common Styles

• 5% Gose (40%) (15)
• 5% American Wheat or Rye Beer (40%) (27)
• 3% New England IPA (13%) (15)
• 2% American Wheat Beer (38%) (26)
• 2% Specialty IPA (9%) (10)
• 2% Belgian Blond Ale (5%) (14)
• 1% Saison (15%) (45)
• 1% Witbier (35%) (21)
• 1% Kölsch (7%) (16)
• 1% Imperial IPA (15%) (15)
• 1% Weissbier (50%) (21)
• 0% American IPA (8%) (80)
• 0% American Pale Ale (9%) (44)
• 0% Blonde Ale (7%) (13)
• 0% American Amber Ale (5%) (10)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count