Briess - American Honey Malt

• 9% Wheatwine (3%) (3)
• 1% Cream Ale (6%) (9)
• 0% Specialty IPA: New England IPA (3%) (20)
• 0% Belgian Tripel (3%) (3)
• 0% Double IPA (4%) (4)
• 0% American Porter (9%) (4)
• 0% Kölsch (7%) (4)
• 0% Blonde Ale (5%) (10)
• 0% Märzen (5%) (3)
• 0% Imperial Stout (3%) (5)
• 0% American Brown Ale (8%) (3)
• 0% Weissbier (8%) (4)
• 0% American Amber Ale (9%) (5)
• 0% American Pale Ale (4%) (13)
• 0% American IPA (8%) (9)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count