Style: Specialty IPA: Belgian IPA

All Styles

Style Profile based on 164 recipes

BU:GU

0.88

Hops

8.2 g/L

Mash pH

5.58

Dry hop

1.0 g/L

Typical Grain Bill

45% Pale
32% Pilsner
7% Toast
7% Wheat
6% Crystal

% of total grain weight across all recipes · sums to ~100%

Common Additions

76% Pale (79%)
48% Crystal (6%)
44% Pilsner (73%)
35% Toast (14%)
30% Wheat (13%)

% of Specialty IPA: Belgian IPA recipes using each malt category (addition % in brackets)

Hop Usage by Addition Type

g/L · median with IQR range

Bittering

0.34 g/L 1.5 g/L

0.62 g/L

Flavour

0.36 g/L 1.37 g/L

0.69 g/L

Aroma

0.53 g/L 2.31 g/L

1.25 g/L

Whirlpool

0.42 g/L 2.46 g/L

1.3 g/L

Dry Hop

0.7 g/L 2.14 g/L

1.31 g/L

Common Hops

26% Citra
23% Cascade
16% Amarillo
13% Centennial
12% Simcoe
10% Mosaic
9% Chinook
9% Columbus
8% Samba
7% Saaz (CZ)

% of Specialty IPA: Belgian IPA recipes using each hop

Common Fermentables

9% Belgian - Pilsner
9% Flaked Oats
8% American - Pilsner
8% Cane Sugar
6% Belgian - Wheat
6% Belgian - Biscuit
5% US - Pale 2-Row
5% American - Pale 2-Row
5% American - Caramel / Crystal 10L
5% Belgian - Pale Ale

Colour = malt category · bar = % of recipes

Common Yeasts

13% Safale American (US-05) Fermentis
5% Safebrew Abbey Ale (BE-256) Fermentis
4% SafBrew Specialty Ale (T-58) Fermentis
4% SafAle Saison (BE-134) Fermentis
4% SafAle English Ale (S-04) Fermentis
4% Belgian Ardennes (3522) Wyeast Labs
3% Belgian Tripel (M31) Mangrove Jack's
2% Belgian Ale Yeast (WLP550) White Labs
2% Trappist Ale (WLP500) White Labs
2% LalBrew Belle Saison Lallemand

% of Specialty IPA: Belgian IPA recipes using each strain

Typical Water Profile

Ca²⁺ 75 ppm

Mg²⁺ 5 ppm

Na⁺ 10 ppm

Cl⁻ 50 ppm

SO₄²⁻ 150 ppm

HCO₃⁻ 0 ppm

median across recipes with a declared water profile

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