Cane Sugar
All FermentablesFermentable Profile
Prevalence
1.9%
Malt Type
Pale
Colour
-1 SRM
Typical Grain Bill
~9%
Common Styles
- 12% Belgian Tripel (10%)
- 11% Belgian Blond Ale (8%)
- 10% Belgian Golden Strong Ale (14%)
- 5% Saison (8%)
- 4% Cream Ale (6%)
- 4% Belgian Dubbel (6%)
- 4% Belgian Pale Ale (9%)
- 3% American Light Lager (20%)
- 3% Double IPA (6%)
- 2% International Pale Lager (9%)
- 2% Hazy IPA (5%)
- 2% Imperial Stout (6%)
- 1% American IPA (7%)
- 1% Blonde Ale (8%)
- 1% American Pale Ale (8%)
bar = % of [style] recipes using this fermentable ยท (median grist %)