Cane Sugar

All Fermentables

Fermentable Profile based on 2,945 recipes

Prevalence

1.9%

Malt Type

Pale

Colour

-1 SRM

Typical Grain Bill

~9%

Common Styles

14% Trappist Single (6%) (30)
12% Belgian Tripel (10%) (128)
11% Belgian Blond Ale (8%) (98)
10% Belgian Golden Strong Ale (14%) (56)
5% Saison (8%) (180)
4% Belgian Dubbel (6%) (34)
4% Cream Ale (6%) (71)
4% Belgian Pale Ale (9%) (35)
4% Double IPA (6%) (57)
3% American Light Lager (21%) (102)
2% International Pale Lager (9%) (32)
2% Specialty IPA: New England IPA (5%) (90)
1% American IPA (7%) (248)
1% Blonde Ale (8%) (43)
1% American Pale Ale (8%) (118)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

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