Cane Sugar

Common Styles

• 12% Belgian Tripel (10%) (128)
• 12% Belgian Blond Ale (8%) (98)
• 10% Belgian Golden Strong Ale (14%) (56)
• 5% Saison (8%) (180)
• 4% Belgian Dubbel (6%) (34)
• 4% Cream Ale (6%) (71)
• 4% Belgian Pale Ale (9%) (35)
• 4% Double IPA (6%) (52)
• 3% American Light Lager (21%) (102)
• 2% International Pale Lager (9%) (32)
• 2% Specialty IPA: New England IPA (5%) (89)
• 2% Witbier (8%) (30)
• 1% American IPA (7%) (244)
• 1% Blonde Ale (8%) (43)
• 1% American Pale Ale (8%) (117)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count