BE - Pale Ale

• 5% Specialty IPA: Belgian IPA (54%) (8)
• 3% Trappist Single (82%) (6)
• 2% Belgian Pale Ale (68%) (17)
• 2% Belgian Dark Strong Ale (48%) (17)
• 1% Belgian Blond Ale (27%) (7)
• 1% Belgian Dubbel (37%) (6)
• 1% Belgian Tripel (59%) (8)
• 0% Irish Red Ale (66%) (10)
• 0% Saison (67%) (13)
• 0% Blonde Ale (75%) (13)
• 0% Witbier (54%) (6)
• 0% Specialty IPA: New England IPA (63%) (11)
• 0% American IPA (83%) (35)
• 0% American Amber Ale (66%) (6)
• 0% American Pale Ale (92%) (17)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count