Belgian - Wheat

• 4% Witbier (40%) (75)
• 3% Belgian Pale Ale (10%) (29)
• 3% Belgian Tripel (8%) (30)
• 3% Saison (10%) (102)
• 2% Weissbier (47%) (73)
• 2% Belgian Blond Ale (7%) (18)
• 2% Berliner Weisse (41%) (14)
• 2% Fruit Beer (21%) (15)
• 1% Specialty IPA: New England IPA (12%) (44)
• 1% American Wheat Beer (41%) (13)
• 1% American Light Lager (16%) (27)
• 1% English IPA (11%) (12)
• 0% Blonde Ale (7%) (19)
• 0% American Pale Ale (10%) (45)
• 0% American IPA (9%) (51)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count