Belgian - Wheat
All FermentablesFermentable Profile
Prevalence
0.6%
Malt Type
Wheat
Colour
2 SRM
Typical Grain Bill
~15%
Common Styles
- 4% Witbier (40%)
- 3% Belgian Pale Ale (10%)
- 3% Belgian Tripel (8%)
- 3% Saison (10%)
- 2% Weissbier (47%)
- 2% Belgian Blond Ale (7%)
- 2% Fruit Beer (21%)
- 2% Berliner Weisse (41%)
- 1% Hazy IPA (12%)
- 1% American Light Lager (16%)
- 1% English IPA (11%)
- 1% American Wheat Beer (41%)
- 0% Blonde Ale (7%)
- 0% American Pale Ale (10%)
- 0% American IPA (9%)
bar = % of [style] recipes using this fermentable ยท (median grist %)