SafAle Saison (BE-134) Fermentis

All Yeasts

Yeast Profile based on 474 recipes

Prevalence

0.3%

Type

Ale

Form

Dry

Lab

Fermentis

Product ID

BE-134

Flocculation

Low

This typical brewer’s yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character. Produces highly refreshing beers, it is ideal for Belgian-Saison style.

Lab Guidance

Temp

65° 83°

Atten.

89% 93%

89%

In Practice

Atten.

88.9% 91.7%

90.4%

median with IQR · from 474 homebrew recipes

Common Styles

6% Saison
4% Specialty IPA: Belgian IPA
2% Spice, Herb, or Vegetable Beer
2% Trappist Single
2% Belgian Pale Ale
1% Belgian Golden Strong Ale
1% Belgian Blond Ale
1% Belgian Tripel
1% Witbier
0% Belgian Dark Strong Ale
0% Weissbier
0% Blonde Ale
0% American Light Lager
0% American Pale Ale
0% American IPA

% of [style] recipes using this yeast strain