Belgian Ardennes (3522) Wyeast Labs

All Yeasts

Yeast Profile based on 324 recipes

Prevalence

0.2%

Type

Wheat

Form

Liquid

Lab

Wyeast Labs

Product ID

3522

Flocculation

High

Phenolics develop at increased temperature. Mild fruitiness and complex spicy flavor.

Lab Guidance
Temp
65° 85°
Atten.
72% 76%
76%
In Practice
Atten.
75.9% 81.7%
78.5%

median with IQR · from 324 homebrew recipes