Safebrew Abbey Ale (BE-256) Fermentis

All Yeasts

Yeast Profile based on 430 recipes

Prevalence

0.3%

Type

Ale

Form

Dry

Lab

Fermentis

Product ID

BE-256

Flocculation

High

Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. To maintain the aromatic profile at the end of the fermentation crop the yeast as soon as possible after fermentation.

Lab Guidance

Temp

59° 68°

Atten.

81% 83%

82%

In Practice

Atten.

82.3% 86.2%

83.9%

median with IQR · from 430 homebrew recipes

Common Styles

7% Trappist Single
5% Belgian Tripel
5% Specialty IPA: Belgian IPA
5% Belgian Dark Strong Ale
5% Belgian Dubbel
4% Belgian Golden Strong Ale
4% Belgian Blond Ale
3% Belgian Pale Ale
2% Belgian Specialty Ale
2% Winter Seasonal Beer
0% Witbier
0% Imperial Stout
0% Saison
0% Irish Red Ale
0% American Amber Ale

% of [style] recipes using this yeast strain