Style: Premium Bitter
All StylesStyle Profile based on 253 recipes
BU:GU
0.75
Hops
3.9 g/L
Typical Grain Bill
- 74%
- 12%
- 6%
- 5%
% of total grain weight across all recipes · sums to ~100%
Common Additions
- 90%
- 87%
- 38%
- 32%
- 26%
% of Premium Bitter recipes using each malt category (addition % in brackets)
Common Hops
- 59%
- 32%
- 19%
- 11%
- 7%
- 7%
- 6%
- 5%
- 4%
- 4%
% of Premium Bitter recipes using each hop
Common Fermentables
- 31%
- 13%
- 13%
- 12%
- 11%
- 10%
- 8%
- 8%
- 7%
- 7%
Colour = malt category · bar = % of recipes
Common Yeasts
- 19%
- 9%
- 8%
- 8%
- 8%
- 6%
- 5%
- 5%
- 2%
- 2%
% of Premium Bitter recipes using each strain