Maris Otter (Crisp)
All FermentablesFermentable Profile
Prevalence
0.5%
Malt Type
Pale
Colour
4 SRM
Typical Grain Bill
~74%
Common Styles
- 4% English Barley Wine (88%)
- 3% Best Bitter (82%)
- 3% Strong Bitter (86%)
- 2% Imperial Stout (64%)
- 1% English IPA (90%)
- 1% Oatmeal Stout (68%)
- 1% American Brown Ale (68%)
- 1% Irish Stout (63%)
- 1% Double IPA (50%)
- 1% American Porter (65%)
- 1% Irish Red Ale (83%)
- 1% American Amber Ale (76%)
- 1% Sweet Stout (71%)
- 1% American IPA (78%)
- 0% American Pale Ale (75%)
bar = % of [style] recipes using this fermentable ยท (median grist %)