Wheat, Torrified

Fermentable Profile based on 1,051 recipes

Prevalence

0.7%

Malt Type

Wheat

Colour

2 SRM

Typical Grain Bill

~6%

Origin

United Kingdom

Supplier

Thomas Fawcett & Sons

Diastatic Power

Max %

10%

Unmalted wheat torrified for use in a single step infusion. Typically used for Wits and other wheats where raw unmalted wheat is called for.

Lab Guidance

Colour

2 SRM 2 SRM

1.8 SRM

Max %

0% 10%

Common Styles

12% Premium Bitter (6%) (31)
4% Witbier (20%) (79)
3% Best Bitter (6%) (23)
3% New England IPA (8%) (21)
2% Belgian Dark Strong Ale (4%) (23)
2% Saison (7%) (58)
2% English IPA (4%) (24)
1% American Wheat Beer (11%) (20)
1% Strong Bitter (5%) (19)
1% Oatmeal Stout (4%) (18)
1% American IPA (6%) (159)
1% American Amber Ale (8%) (35)
1% American Pale Ale (6%) (100)
1% Weissbier (12%) (23)
0% Blonde Ale (6%) (20)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

Details

Type: Grain

Potential: 1.035

Protein: 16.0%

Moisture: 6.0%

Mash Recommended: Yes