Wheat, Torrified
All FermentablesFermentable Profile
Prevalence
0.7%
Malt Type
Wheat
Colour
2 SRM
Typical Grain Bill
~6%
Origin
United Kingdom
Supplier
Thomas Fawcett & Sons
Diastatic Power
0
Max %
10%
Unmalted wheat torrified for use in a single step infusion. Typically used for Wits and other wheats where raw unmalted wheat is called for.
Lab Guidance
Colour 1.7 SRM
Max % 6%
Common Styles
- 5% Best Bitter (6%)
- 4% Witbier (20%)
- 2% Belgian Dark Strong Ale (4%)
- 2% American Wheat Beer (12%)
- 2% Saison (7%)
- 1% English IPA (4%)
- 1% Strong Bitter (5%)
- 1% Oatmeal Stout (4%)
- 1% Double IPA (7%)
- 1% American IPA (6%)
- 1% American Amber Ale (8%)
- 1% American Pale Ale (6%)
- 1% Weissbier (12%)
- 0% Blonde Ale (6%)
- 0% Hazy IPA (7%)
bar = % of [style] recipes using this fermentable · (median grist %)
Details
Type: Grain
Potential: 1.035
Protein: 16.0%
Moisture: 6.0%
Mash Recommended: Yes