Pale Malt (2 Row) UK
All FermentablesFermentable Profile
Prevalence
1.6%
Malt Type
Pale
Colour
3 SRM
Typical Grain Bill
~78%
Common Styles
- 7% Strong Bitter (88%)
- 7% Irish Stout (65%)
- 5% Irish Red Ale (86%)
- 5% British Brown Ale (78%)
- 5% English IPA (85%)
- 5% English Porter (80%)
- 4% Oatmeal Stout (72%)
- 4% Best Bitter (87%)
- 4% Imperial Stout (73%)
- 4% American Amber Ale (78%)
- 3% Double IPA (79%)
- 2% American Stout (67%)
- 2% American Porter (73%)
- 2% American Pale Ale (85%)
- 2% American IPA (80%)
bar = % of [style] recipes using this fermentable ยท (median grist %)