Pale Malt (2 Row) UK

Common Styles

• 8% Dry Stout (65%) (80)
• 8% Strong Bitter (88%) (111)
• 5% English IPA (85%) (81)
• 5% Irish Red Ale (86%) (110)
• 5% Imperial Stout (72%) (114)
• 4% Oatmeal Stout (72%) (64)
• 4% Robust Porter (72%) (46)
• 4% Imperial IPA (79%) (57)
• 4% American Amber Ale (78%) (158)
• 3% Double IPA (83%) (41)
• 2% American Stout (66%) (40)
• 2% Sweet Stout (74%) (36)
• 2% American Brown Ale (75%) (35)
• 2% American Pale Ale (85%) (241)
• 2% American IPA (81%) (334)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count