Style: or Vegetable Beer
All StylesStyle Profile based on 275 recipes
BU:GU
0.42
Hops
2.6 g/L
Common Additions
- 89% Pale (79%)
- 84% Crystal (9%)
- 55% Toast (10%)
- 29% Roast (6%)
- 22% Wheat (7%)
% of or Vegetable Beer recipes using each malt category (addition % in brackets)
Common Hops
- 16% Magnum (GR)
- 15% East Kent Goldings
- 15% Cascade
- 11% Hallertau Taurus
- 9% Willamette
- 8% Fuggles
- 8% Saaz (CZ)
- 7% Sterling
- 6% Citra
- 6% Southern Brewer
% of or Vegetable Beer recipes using each hop
Common Fermentables
- 51% Pale Malt (2 Row) US
- 24% Caramel/Crystal Malt - 60L
- 17% Rice Hulls
- 16% Chocolate Malt
- 16% Caramel/Crystal Malt - 40L
- 14% Munich Malt
- 13% Caramel/Crystal Malt - 80L
- 12% Cara-Pils/Dextrine
- 11% Pale Malt, Maris Otter
- 10% Victory Malt
Colour = malt category · bar = % of recipes
Common Yeasts
- 18% Safale American (US-05) Fermentis
- 11% American Ale (1056) Wyeast Labs
- 9% California Ale Yeast (WLP001) White Labs
- 4% SafAle English Ale (S-04) Fermentis
- 3% English Ale Yeast (WLP002) White Labs
- 3% LalBrew Nottingham Lallemand
- 3% British Ale Yeast (WLP005) White Labs
- 3% Scottish Ale (1728) Wyeast Labs
- 2% French Saison (3711) Wyeast Labs
- 2% London Ale Yeast (1028) Wyeast Labs
% of or Vegetable Beer recipes using each strain