Victory Malt
All FermentablesFermentable Profile
Prevalence
1.3%
Malt Type
Toast
Colour
25 SRM
Typical Grain Bill
~5%
Origin
USA
Supplier
Briess
Diastatic Power
0
Max %
0%
Lab Guidance
Colour 25 SRM
Max % 5%
Common Styles
- 9% California Common (4%)
- 8% American Brown Ale (6%)
- 8% British Brown Ale (5%)
- 5% Oatmeal Stout (6%)
- 5% American Amber Ale (4%)
- 5% Strong Bitter (5%)
- 4% Spice, Herb, or Vegetable Beer (5%)
- 3% Double IPA (4%)
- 2% Irish Red Ale (10%)
- 2% American Pale Ale (5%)
- 2% Imperial Stout (5%)
- 1% American Stout (6%)
- 1% American IPA (5%)
- 1% American Porter (7%)
- 1% Blonde Ale (5%)
bar = % of [style] recipes using this fermentable · (median grist %)
Details
Type: Grain
Potential: 1.034
Protein: 0.0%
Moisture: 2.5%
Mash Recommended: Yes