Victory Malt

• 22% Northern English Brown Ale (5%) (51)
• 14% California Common Beer (5%) (29)
• 10% or Vegetable Beer (5%) (28)
• 9% American Brown Ale (6%) (136)
• 5% Oatmeal Stout (6%) (87)
• 5% Strong Bitter (5%) (75)
• 5% American Amber Ale (4%) (226)
• 4% Imperial IPA (4%) (63)
• 2% Irish Red Ale (10%) (54)
• 2% Robust Porter (7%) (24)
• 2% Imperial Stout (5%) (49)
• 2% American Pale Ale (5%) (230)
• 1% American Stout (6%) (26)
• 1% American IPA (5%) (261)
• 1% Blonde Ale (5%) (28)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count