Style: Northern German Altbier
All StylesStyle Profile based on 37 recipes
BU:GU
0.71
Hops
2.8 g/L
Typical Grain Bill
- 35%
- 31%
- 26%
- 7%
% of total grain weight across all recipes · sums to ~100%
Common Additions
- 84%
- 70%
- 49%
- 46%
- 43%
% of Northern German Altbier recipes using each malt category (addition % in brackets)
Common Hops
- 32%
- 22%
- 22%
- 14%
- 11%
- 8%
- 8%
- 8%
% of Northern German Altbier recipes using each hop
Common Fermentables
- 32%
- 30%
- 27%
- 22%
- 19%
- 16%
- 14%
- 14%
- 14%
- 11%
Colour = malt category · bar = % of recipes
Common Yeasts
- 32%
- 14%
- 11%
% of Northern German Altbier recipes using each strain