Spalt

All Hops

Germany Aroma

nobleearthyherbalfloral

Alpha

2.5% 5.7%

4.4%

Beta

3% 5%

Cohum.

22% 29%

Oils

0.5 mL 0.9 mL

Description

Spalt is an aroma hop that is typically used in only late boil additions, including dry hopping. Spalt - or Spalter - hops have aroma descriptors that include noble characteristics, earthy, spicy herbal and floral.

Recipe Stats based on 426 recipes

Prevalence

0.3%

Usage by addition type (g/L · median with IQR range)

Bittering

0.58 g/L 1.67 g/L

1.22 g/L

Flavour

0.35 g/L 1.37 g/L

0.69 g/L

Aroma

0.35 g/L 1.37 g/L

0.74 g/L

Whirlpool

0.35 g/L 1.11 g/L

0.69 g/L

Dry Hop

0.53 g/L 1.3 g/L

0.85 g/L

Hop Addition Timing

Bittering (57 min) · 40% Flavour (23 min) · 15% Aroma (5 min) · 32% Whirlpool · 11% Dry Hop · 3%

% of total hop weight · avg boil time where applicable

Common Styles

28% Düsseldorf Altbier (23)
9% Altbier (23)
4% Kölsch (68)
3% German Pilsner (7)
2% Schwarzbier (8)
2% German Pilsner (Pils) (12)
2% German Pils (12)
1% Munich Helles (10)
1% Vienna Lager (7)
1% International Pale Lager (11)
1% Weissbier (22)
0% Witbier (8)
0% Saison (10)
0% American Light Lager (8)
0% American IPA (8)

% of [style] recipes using this hop · (recipe count in brackets)

Pairs Well With

17% Tettnanger 72 recipes
12% Saaz (CZ) 52 recipes
10% Magnum (GR) 43 recipes
8% Hallertau Mittelfrüh 33 recipes
8% Hallertauer Hersbrucker 32 recipes
7% Perle (GR) 31 recipes
5% Hallertau Taurus 21 recipes

% of recipes using this hop that also use the paired hop