Spalt

All Hops

Germany Aroma

nobleearthyherbalfloral

Alpha

2.5% 5.7%

4.4%

Beta

3% 5%

Cohum.

22% 29%

Oils

0.5 mL 0.9 mL

Description

Spalt is an aroma hop that is typically used in only late boil additions, including dry hopping. Spalt - or Spalter - hops have aroma descriptors that include noble characteristics, earthy, spicy herbal and floral.

Recipe Stats based on 435 recipes

Prevalence

0.3%

Usage by addition type (g/L · median with IQR range)

Bittering

0.62 g/L 1.7 g/L

1.25 g/L

Flavour

0.35 g/L 1.37 g/L

0.69 g/L

Aroma

0.36 g/L 1.37 g/L

0.77 g/L

Whirlpool

0.35 g/L 1.16 g/L

0.69 g/L

Dry Hop

0.51 g/L 1.37 g/L

0.58 g/L

Hop Addition Timing

Bittering (57 min) · 46% Flavour (23 min) · 22% Aroma (5 min) · 26% Whirlpool · 4% Dry Hop · 1%

% of total hop weight · avg boil time where applicable

Common Styles

28% Düsseldorf Altbier (24)
9% Altbier (24)
4% Kölsch (69)
2% German Pilsner (7)
2% German Pils (15)
2% German Pilsner (Pils) (12)
2% Schwarzbier (8)
1% Munich Helles (10)
1% Vienna Lager (7)
1% International Pale Lager (11)
1% Weissbier (23)
0% Witbier (8)
0% Saison (10)
0% American Light Lager (8)
0% American IPA (8)

% of [style] recipes using this hop · (recipe count in brackets)

Pairs Well With

17% Tettnanger 74 recipes
12% Saaz (CZ) 52 recipes
10% Magnum (GR) 44 recipes
8% Hallertau Mittelfrüh 33 recipes
8% Perle (GR) 33 recipes
7% Hallertauer Hersbrucker 32 recipes
5% Hallertau Taurus 22 recipes

% of recipes using this hop that also use the paired hop