Style: Mixed-Style Beer

All Styles

Style Profile based on 118 recipes

BU:GU

0.52

Hops

6.6 g/L

Mash pH

5.49

Dry Hop

0.8 g/L

Typical Grain Bill

64% Pale
16% Pilsner
8% Crystal
4% Wheat
4% Toast
3% Oats

% of total grain weight across all recipes · sums to ~100%

Common Additions

% of Mixed-Style Beer recipes using each malt category (addition % in brackets)

Hop Usage by Addition Type

g/L · median with IQR range

Bittering

0.35 g/L 1.37 g/L

0.94 g/L

Flavour

0.48 g/L 1.37 g/L

0.75 g/L

Aroma

0.39 g/L 1.68 g/L

0.94 g/L

Whirlpool

0.95 g/L 2.42 g/L

1.37 g/L

Dry Hop

1.06 g/L 4.09 g/L

2.12 g/L

Common Hops

% of Mixed-Style Beer recipes using each hop

Dry-Hop Rate by Year

g/L · median with IQR range

2019

1.37 g/L 1.37 g/L

1.37 g/L

2020

0.6 g/L 5.79 g/L

2.83 g/L

2023

0.8 g/L 4.09 g/L

2.12 g/L

dated Mixed-Style Beer recipes with at least one dry-hop addition

Common Fermentables

Colour = malt category · bar = % of recipes

Common Yeasts

% of Mixed-Style Beer recipes using each strain

Mash Profile

69% Single Infusion
26% Step Mash
5% Decoction

42 recipes with mash data

Typical Water Profile

75 ppm Ca²⁺
5 ppm Mg²⁺
13 ppm Na⁺
75 ppm Cl⁻
80 ppm SO₄²⁻
100 ppm HCO₃⁻

median across recipes with a declared water profile

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