Style: Mixed-Style Beer

All Styles

Style Profile based on 118 recipes

BU:GU

0.52

Hops

6.6 g/L

Mash pH

5.49

Dry hop

0.8 g/L

Typical Grain Bill

64% Pale
16% Pilsner
8% Crystal
4% Wheat
4% Toast
3% Oats

% of total grain weight across all recipes · sums to ~100%

Common Additions

83% Pale (71%)
47% Crystal (8%)
40% Pilsner (60%)
36% Wheat (15%)
30% Toast (12%)

% of Mixed-Style Beer recipes using each malt category (addition % in brackets)

Hop Usage by Addition Type

g/L · median with IQR range

Bittering

0.35 g/L 1.37 g/L

0.75 g/L

Flavour

0.32 g/L 1.37 g/L

0.69 g/L

Aroma

0.4 g/L 1.73 g/L

0.99 g/L

Whirlpool

0.64 g/L 2.14 g/L

1.37 g/L

Dry Hop

1.06 g/L 3.72 g/L

1.81 g/L

Common Hops

11% Citra
10% Amarillo
9% Cascade
8% Magnum (GR)
7% Samba
7% East Kent Goldings
6% Saaz (CZ)
6% Hallertau Mittelfrüh
6% Northern Brewer (GR)
5% Mosaic

% of Mixed-Style Beer recipes using each hop

Common Fermentables

12% American - Pilsner
12% Flaked Oats
8% United Kingdom - Maris Otter Pale
8% US - Pale 2-Row
6% German - Acidulated Malt
6% German - Vienna
6% Honey
5% Flaked Wheat
5% American - Wheat
4% American - Pale 2-Row

Colour = malt category · bar = % of recipes

Common Yeasts

13% Safale American (US-05) Fermentis
6% SafAle English Ale (S-04) Fermentis
6% Saflager Lager (W-34/70) Fermentis
4% WildBrew Philly Sour Lallemand
3% LalBrew Nottingham Lallemand
3% SafBrew Specialty Ale (T-58) Fermentis
3% California Ale Yeast (WLP001) White Labs

% of Mixed-Style Beer recipes using each strain

Typical Water Profile

Ca²⁺ 75 ppm

Mg²⁺ 5 ppm

Na⁺ 13 ppm

Cl⁻ 75 ppm

SO₄²⁻ 80 ppm

HCO₃⁻ 16 ppm

median across recipes with a declared water profile

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