Style: Mixed-Style Beer

• 53% Pale
• 16% Pilsner
• 8% Crystal
• 7% sugar
• 5% Toast
• 5% Wheat
• 3% Oats

% of total grain weight across all recipes · sums to ~100%

• 77% Pale (66%)
• 44% Crystal (8%)
• 41% Pilsner (60%)
• 33% Toast (13%)
• 33% Wheat (16%)

% of Mixed-Style Beer recipes using each malt category (addition % in brackets)

• 11% Citra
• 10% Saaz
• 9% Amarillo
• 9% Cascade
• 9% Magnum
• 7% East Kent Goldings
• 7% Hallertau Mittelfrüh
• 6% Mosaic
• 5% Fuggle
• 4% Centennial

% of Mixed-Style Beer recipes using each hop

dated Mixed-Style Beer recipes with at least one dry-hop addition

• 10% American - Pilsner
• 10% Flaked Oats
• 7% United Kingdom - Maris Otter Pale
• 6% US - Pale 2-Row
• 5% German - Acidulated Malt
• 5% German - Vienna
• 5% Honey
• 4% American - Wheat
• 4% Cara-Pils/Dextrine
• 4% Flaked Wheat

Colour = malt category · bar = % of recipes

• 12% Safale American (US-05) Fermentis
• 7% SafAle English Ale (S-04) Fermentis
• 6% Saflager Lager (W-34/70) Fermentis
• 4% SafBrew Specialty Ale (T-58) Fermentis
• 4% Wildbrew Philly Sour Lallemand
• 3% California Ale (WLP001) White Labs
• 3% American Ale (1056) Wyeast Labs
• 2% Nottingham Lallemand
• 2% Voss Kveik (OYL-062) Omega

% of Mixed-Style Beer recipes using each strain

• 69% Single Infusion
• 26% Step Mash
• 5% Decoction

% of Mixed-Style Beer recipes with mash data

• 75 ppm Ca²⁺
• 5 ppm Mg²⁺
• 13 ppm Na⁺
• 75 ppm Cl⁻
• 80 ppm SO₄²⁻
• 100 ppm HCO₃⁻

median across recipes with a declared water profile