Honey

Common Styles

• 61% Semi-Sweet Mead (100%) (53)
• 51% Dry Mead (100%) (86)
• 38% Braggot (50%) (37)
• 3% American Wheat Beer (9%) (38)
• 3% Belgian Tripel (7%) (27)
• 2% American Light Lager (22%) (81)
• 2% Saison (7%) (65)
• 2% Cream Ale (6%) (28)
• 1% Blonde Ale (10%) (50)
• 1% Irish Red Ale (9%) (24)
• 1% Weissbier (12%) (28)
• 1% American Amber Ale (10%) (26)
• 1% Specialty IPA: New England IPA (6%) (21)
• 0% American Pale Ale (10%) (65)
• 0% American IPA (7%) (66)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count