SafBrew Specialty Ale (T-58) Fermentis
All YeastsYeast Profile
Prevalence
0.6%
Type
Ale
Form
Dry
Lab
Fermentis
Product ID
T-58
Flocculation
Medium
Estery, somewhat spicy ale yeast. Solid yeast formation at end of fermentation. Widely used for bottle and cask conditioning.
Lab Guidance
Temp
Atten. 71%
In Practice
Atten. 74.5%
Ferm. 20°C
median with IQR
Common Styles
- 11% Belgian Blond Ale
- 8% Belgian Golden Strong Ale
- 7% Witbier
- 6% Belgian Pale Ale
- 5% Belgian Dubbel
- 5% Belgian Tripel
- 5% Belgian IPA
- 3% Belgian Dark Strong Ale
- 3% White IPA
- 1% Saison
- 1% Weissbier
- 0% American Amber Ale
- 0% Blonde Ale
- 0% American IPA
- 0% American Pale Ale
% of [style] recipes using this yeast strain