Wildbrew Philly Sour Lallemand
All YeastsYeast Profile
Prevalence
0.3%
Type
Ale
Form
Dry
Lab
Lallemand
Flocculation
High
Species
Lachancea spp
Best For
Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA
WildBrew Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.
Lab Guidance
Temp
Atten. 84%
In Practice
Atten. 85%
Ferm. 22.1°C
median with IQR
Common Styles
- 50% Straight Sour Beer
- 21% Fruit Lambic
- 12% Berliner Weisse
- 11% Specialty Fruit Beer
- 10% Gose
- 8% Gueuze
- 5% Mixed-Fermentation Sour Beer
- 5% Lambic
- 4% Mixed-Style Beer
- 3% Fruit Beer
- 0% Weissbier
- 0% Hazy IPA
- 0% Blonde Ale
- 0% American IPA
- 0% American Pale Ale
% of [style] recipes using this yeast strain