Voss Kveik (OYL-062) Omega
All YeastsYeast Profile
Prevalence
0.4%
Type
Ale
Form
Liquid
Lab
Omega
Product ID
OYL-062
Flocculation
Medium
Species
Saccharomyces cerevisiae
A traditional Norwegian “kveik” strain from the farmhouse brewery of Sigmund Gjernes in Voss, Norway, this strain (like OYL-057 HotHead) is capable of fermenting across a broad temperature range with little change in flavor profile. Voss Kveik is non-phenolic and produces a beer with moderate citrus notes. It would pair very well with citrusy and fruity hops. This strain is not fast at the low end of the range so don’t be afraid to pitch in the middle to upper part of the temperature range.
Lab Guidance
Temp
Atten. 79%
In Practice
Atten. 80%
Ferm. 29.4°C
median with IQR
Common Styles
- 2% Experimental Beer
- 1% Hazy IPA
- 1% Specialty IPA
- 1% Black IPA
- 1% American Wheat Beer
- 1% Cream Ale
- 1% American IPA
- 1% Double IPA
- 1% Blonde Ale
- 1% American Pale Ale
- 0% American Stout
- 0% Saison
- 0% American Amber Ale
- 0% Imperial Stout
- 0% American Light Lager
% of [style] recipes using this yeast strain