Style: Mild
All StylesStyle Profile based on 389 recipes
BU:GU
0.49
Hops
3.0 g/L
Mash pH
5.46
Typical Grain Bill
- 76%
- 10%
- 8%
- 3%
% of total grain weight across all recipes · sums to ~100%
Common Additions
- 93%
- 81%
- 73%
- 48%
% of Mild recipes using each malt category (addition % in brackets)
Hop Usage by Addition Type
g/L · median with IQR range
Bittering 1.02 g/L
Flavour 0.75 g/L
Aroma 0.76 g/L
Whirlpool 0.7 g/L
Common Hops
- 38%
- 29%
- 7%
- 6%
- 6%
- 5%
- 3%
- 3%
- 3%
- 2%
% of Mild recipes using each hop
Common Fermentables
- 21%
- 17%
- 16%
- 13%
- 9%
- 9%
- 8%
- 6%
- 6%
- 6%
Colour = malt category · bar = % of recipes
Common Yeasts
- 19%
- 9%
- 7%
- 6%
- 6%
- 3%
- 3%
- 3%
- 3%
- 2%
% of Mild recipes using each strain
Typical Water Profile
Ca²⁺ 80 ppm
Mg²⁺ 5 ppm
Na⁺ 33 ppm
Cl⁻ 60 ppm
SO₄²⁻ 67 ppm
HCO₃⁻ 100 ppm
median across recipes with a declared water profile