Style: Mild

All Styles

Style Profile based on 392 recipes

BU:GU

0.49

Hops

3.2 g/L

Mash pH

5.46

Typical Grain Bill

76% Pale
10% Crystal
8% Toast
3% Roast

% of total grain weight across all recipes · sums to ~100%

Common Additions

% of Mild recipes using each malt category (addition % in brackets)

Hop Usage by Addition Type

g/L · median with IQR range

Bittering

0.41 g/L 1.37 g/L

1.09 g/L

Flavour

0.38 g/L 1.37 g/L

0.75 g/L

Aroma

0.34 g/L 1.37 g/L

0.85 g/L

Whirlpool

0.43 g/L 1.4 g/L

0.7 g/L

Common Hops

% of Mild recipes using each hop

Dry-Hop Rate by Year

g/L · median with IQR range

2019

2.12 g/L 2.12 g/L

2.12 g/L

2020

0 g/L 0 g/L

0 g/L

2021

0.53 g/L 0.53 g/L

0.53 g/L

2022

0 g/L 0 g/L

0 g/L

2023

0 g/L 0 g/L

0 g/L

2024

0 g/L 0 g/L

0 g/L

dated Mild recipes with at least one dry-hop addition

Common Fermentables

Colour = malt category · bar = % of recipes

Common Yeasts

% of Mild recipes using each strain

Mash Profile

85% Single Infusion
11% Step Mash
4% Decoction

54 recipes with mash data

Typical Water Profile

80 ppm Ca²⁺
5 ppm Mg²⁺
33 ppm Na⁺
60 ppm Cl⁻
67 ppm SO₄²⁻
100 ppm HCO₃⁻

median across recipes with a declared water profile

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