United Kingdom - Chocolate

Common Styles

• 8% Dark Mild (3%) (39)
• 7% Brown Porter (5%) (49)
• 7% Russian Imperial Stout (4%) (46)
• 6% Mild (3%) (22)
• 5% Sweet Stout (6%) (78)
• 4% Oatmeal Stout (5%) (71)
• 4% Dry Stout (5%) (42)
• 4% Robust Porter (6%) (50)
• 4% British Brown Ale (3%) (23)
• 3% American Porter (5%) (46)
• 3% American Brown Ale (4%) (47)
• 3% American Stout (6%) (48)
• 2% Imperial Stout (5%) (54)
• 1% Irish Red Ale (1%) (25)
• 1% American Light Lager (4%) (22)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count