United Kingdom - Chocolate

• 7% Dark Mild (3%)
• 6% English Porter (5%)
• 5% Sweet Stout (6%)
• 4% Oatmeal Stout (5%)
• 3% American Porter (6%)
• 3% Irish Stout (5%)
• 3% Imperial Stout (5%)
• 3% Baltic Porter (4%)
• 3% British Brown Ale (3%)
• 3% American Brown Ale (4%)
• 3% American Stout (6%)
• 2% Ordinary Bitter (2%)
• 1% Irish Red Ale (1%)
• 1% American Light Lager (4%)
• 0% American Amber Ale (1%)

bar = % of [style] recipes using this fermentable · (median grist %)