Brown Malt
All FermentablesFermentable Profile
Prevalence
0.8%
Malt Type
Toast
Colour
78 SRM
Typical Grain Bill
~7%
Origin
New Zealand
Supplier
Gladfield Malt
Diastatic Power
0
Max %
15%
Gladfield Brown malt is a stronger version of the biscuit malt but made from green chitted malt. This allows good colour build up with out the astringency from husk damage. This malt will impart a dry biscuity flavour to the beer along with nice amber colour. Ideal in Porters, Stouts, Dark Ales or Dunkels in restrained amounts.
Lab Guidance
Colour 77.5 SRM
Max % 7%
Common Styles
- 11% English Porter (9%)
- 9% American Brown Ale (5%)
- 9% British Brown Ale (7%)
- 7% Dark Mild (7%)
- 6% American Porter (8%)
- 6% Baltic Porter (6%)
- 4% Imperial Stout (4%)
- 4% Old Ale (4%)
- 2% American Stout (7%)
- 2% Winter Seasonal Beer (8%)
- 1% Sweet Stout (7%)
- 1% Oatmeal Stout (5%)
- 1% Irish Stout (4%)
- 1% American Amber Ale (6%)
- 1% Irish Red Ale (5%)
bar = % of [style] recipes using this fermentable · (median grist %)
Details
Type: Grain
Potential: 1.034
Protein: 11.7%
Moisture: 3.5%
Mash Recommended: Yes