Brown Malt

Common Styles

• 18% Northern English Brown Ale (6%) (42)
• 13% English Porter (9%) (53)
• 9% American Brown Ale (5%) (147)
• 9% Brown Porter (10%) (63)
• 9% Mild (8%) (34)
• 8% Robust Porter (8%) (94)
• 7% British Brown Ale (7%) (41)
• 5% Baltic Porter (7%) (28)
• 5% Imperial Stout (4%) (114)
• 4% American Porter (7%) (68)
• 4% Dark Mild (7%) (21)
• 4% Old Ale (4%) (14)
• 2% American Stout (7%) (40)
• 1% Sweet Stout (7%) (21)
• 1% American Amber Ale (6%) (25)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count