Flaked Barley

All Fermentables

Fermentable Profile based on 2,452 recipes

Prevalence

1.6%

Malt Type

Pale

Colour

2 SRM

Typical Grain Bill

~7%

Origin

New Zealand

Supplier

Harraways New Zealand

Diastatic Power

Max %

25%

Imparts a rich, grainy flavor to beer and is used in many stouts, particularly Irish stouts, enhancing head formation and foam stability. Typical usage rates: 2-20% of the grist.

Lab Guidance

Colour

1.7 SRM 1.7 SRM

2.5 SRM

Max %

0% 25%

Common Styles

29% Irish Stout (18%) (165)
20% Dry Stout (16%) (192)
9% Specialty IPA: Black IPA (7%) (51)
8% Russian Imperial Stout (5%) (54)
6% Sweet Stout (5%) (96)
5% American Stout (6%) (94)
5% Specialty IPA: New England IPA (8%) (204)
4% American Porter (6%) (63)
3% Imperial Stout (5%) (82)
3% Cream Ale (5%) (50)
3% Oatmeal Stout (6%) (47)
2% Irish Red Ale (6%) (54)
2% American Light Lager (9%) (64)
1% American IPA (7%) (163)
1% American Pale Ale (6%) (91)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

Details

Type: Grain

Potential: 1.033

Protein: 13.5%

Moisture: 11.0%

Mash Recommended: Yes