Flaked Barley
All FermentablesFermentable Profile
Prevalence
1.6%
Malt Type
Pale
Colour
2 SRM
Typical Grain Bill
~7%
Origin
New Zealand
Supplier
Harraways New Zealand
Diastatic Power
0
Max %
25%
Imparts a rich, grainy flavor to beer and is used in many stouts, particularly Irish stouts, enhancing head formation and foam stability. Typical usage rates: 2-20% of the grist.
Lab Guidance
Colour 2.4 SRM
Max % 7%
Common Styles
- 23% Irish Stout (17%)
- 10% Foreign Extra Stout (9%)
- 6% Sweet Stout (5%)
- 5% American Stout (6%)
- 5% Black IPA (7%)
- 4% Imperial Stout (5%)
- 4% Hazy IPA (8%)
- 3% American Porter (6%)
- 3% Cream Ale (5%)
- 3% Oatmeal Stout (6%)
- 2% Irish Red Ale (6%)
- 2% American Light Lager (10%)
- 1% American IPA (7%)
- 1% American Pale Ale (6%)
- 1% Blonde Ale (8%)
bar = % of [style] recipes using this fermentable · (median grist %)
Details
Type: Grain
Potential: 1.033
Protein: 13.5%
Moisture: 11.0%
Mash Recommended: Yes