Barley, Flaked (Briess)
All FermentablesFermentable Profile
Prevalence
0.1%
Malt Type
Pale
Colour
2 SRM
Typical Grain Bill
~7%
Common Styles
- 6% Irish Extra Stout (7%)
- 3% Foreign Extra Stout (7%)
- 2% Irish Stout (19%)
- 1% Sweet Stout (6%)
- 1% Imperial Stout (5%)
- 1% American Barleywine (4%)
- 1% Cream Ale (7%)
- 0% American Stout (7%)
- 0% Oatmeal Stout (8%)
- 0% Hazy IPA (14%)
- 0% American Amber Ale (5%)
- 0% Blonde Ale (10%)
- 0% American Porter (4%)
- 0% American Pale Ale (7%)
- 0% American IPA (8%)
bar = % of [style] recipes using this fermentable ยท (median grist %)